Yes. We specialize in Wagyu. Hasegawa A4 Ribeye (from a single Japanese producer, exclusive to Holland Village). Black Pearl Angus (our house cut, dry heat, no shortcuts). Alongside USDA T-Bone, Australian wagyu ribeye, and grain-fed Argentinian tenderloin.

Tuesday to Thursday evenings: 50% off your second Wagyu steak. Because the second steak is where you find your favorite.

We're known for premium steaks—Wagyu, USDA, Australian grain-fed, Argentinian—finished with French technique and house-made sauces. But our kitchen offers much more: lamb, duck confit, chicken, fusion pasta, fresh seafood (fish, squid, escargot, mussels, clams), and Japanese sashimi-grade oysters. Every protein is hand-selected by Chef-Owner Pearly. See the full menu at blackpearlsteakhouse.com/holland-village-menu or call +65 8789 8182 for current offerings.

Yes. Japanese sashimi-grade oysters, $15 for six, daily until 8:30pm.

3-course Set Lunch: $28.80 per person, Tuesday to Sunday 11:30am–3:00pm. 4-course Set Dinner: $58 per person, Tuesday to Sunday 5 pm to 9:45 pm.

Yes, available at blackpearlsteakhouse.com/holland-village-menu or call +65 8789 8182 to hear our current selections.