SIGLAP MENU

The Siglap menu features premium steak cuts including Japanese Kagoshima A5 Wagyu, USDA T-Bone, Australian grain-fed striploin and Argentinian tenderloin — all prepared with a French-inspired touch by Chef-Owner Jonathan Tan. Starters include fresh oysters at $15 for 6 pieces, classic tapas and house-made soups. Set Lunch from $28.80 for 3 courses. Set Dinner from $58. BYOB welcome with free corkage on minimum $150 food spend. Available Tuesday to Sunday.