2006 — 2026
Black Pearl Holland Village is led by Chef Pearly, who didn't come from culinary school—she came from precision. After careers in auditing and banking, she brought that same rigor to the kitchen.
From hand-selected Japanese Wagyu to perfectly executed technique, every element is obsessed over. A team trained by Chef-Owner Pearly. Service that feels genuine. Excellence that earns your return visit, every single night.
Our 4.8⭐ Google reviews speak louder than any pedigree.
TWENTY YEARS OF PRECISION
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SIGNATURE TOMAHAWK
WAGYU STEAK
FRESH OYSTERS
FINE RESERVES
Our menu features signature cuts from the USA, Australia, Argentina and Japan — including prized Japanese Hasegawa A4 Wagyu Ribeye Exclusive to Holland Village — served with house-made sauces and French-inspired sides. Fresh oysters $15 for 6 daily until 8:30pm. BYOB welcome at both outlets. Set Lunch from $28.80 · Set Dinner from $58 · 50% off second Wagyu steak Tue–Thu.