2006 — 2026
TWENTY YEARS OF STEAK PERFECTION
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Since 2006, Black Pearl Steakhouse has been serving Singapore's finest prime cuts — from a beloved corner in Siglap to a new home in Holland Village. Chef-Owner Jonathan Tan brings over 40 years of culinary experience to every plate: USDA T-Bone, Australian grain-fed, Argentinian tenderloin, and prized Japanese Kagoshima A5 Wagyu, all prepared with a French-inspired touch that has kept three generations of families coming back.
SIGNATURE TOMAHAWK
WAGYU STEAK
FRESH OYSTERS
FINE RESERVES
Our menu features signature cuts from the USA, Australia, Argentina and Japan — including prized Japanese Kagoshima A5 Wagyu — served with house-made sauces and French-inspired sides. Fresh oysters $15 for 6 daily until 8:30pm. BYOB welcome at both outlets. Set Lunch from $28.80 · Set Dinner from $58 · 50% off second Wagyu steak Tue–Thu.
Black Pearl began as Perle Noire in 2006 — Singapore's first live seafood French fusion restaurant on East Coast Road. Two decades, two outlets, one heart.