Black Pearl Steakhouse by Chef Jonathan Tan can be found nested in a cozy spot along Upper East Coast Road. Previously known as Perle Noire Oyster & Grill Bar, we have been serving the best steaks along the East Coast stretch for over 14 years now. The menu presents a contemporary twist on the classic steak restaurant, featuring French-inspired mains, all complemented by house-made sauces and delectable sides. Our restaurant boasts an extensive wine list to pair with our dishes. Black Pearl Steakhouse is proud to be voted one of 2019's best steakhouses in Singapore.