OUR STORY
Black Pearl Holland Village is led by Chef-Owner Pearly, who didn't come from culinary school—she came from precision. After careers in auditing and banking, she brought that same rigor to the kitchen.
From hand-selected Japanese Wagyu to perfectly executed technique, every element is obsessed over. A team trained by Chef-Owner Pearly. Service that feels genuine. Excellence that earns your return visit, every single night.
Our 4.8⭐ Google reviews speak louder than any pedigree.
Led by chef owner pearly
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WAGYU STEAK
FRESH OYSTERS
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FINE RESERVES
Our menu features signature cuts from the USA, Australia, Argentina and Japan — including prized Japanese Hasegawa A4 Wagyu Ribeye and Australian Gold Award Black Opal Wagyu Ribeye Exclusive to Holland Village — served with house-made sauces and French-inspired sides. Fresh oysters $15 for 6 daily until 8:30pm. Daily BYOB welcome. One complimentary corkage for every $150 food spend. Daily Business Set Lunch from $28.80 · Daily Set Dinner from $58 · 50% off second Wagyu steak every Tuesday, Wednesday and Thursday.
