Holland Village Menu

The Holland Village menu features premium steak cuts including Japanese Hasegawa A4 Wagyu, Award winning Australian Black Opal Wagyu, USDA T-Bone, Australian grain-fed Tomahawk and Argentinian tenderloin — all prepared with a French-inspired touch by Chef-Owner Pearly. Set Lunch from $28.80 for 3 courses. Set Dinner from $58. BYOB welcome - free one corkage with every $150 food spend. Located at 40 Lorong Mambong, Holland Village. Open Tuesday to Sunday for lunch and dinner.