Holland Village Menu

The Holland Village menu features premium steak cuts including Japanese Kagoshima A5 Wagyu, USDA T-Bone, Australian grain-fed striploin and Argentinian tenderloin — all prepared with a French-inspired touch by Chef-Owner Jonathan Tan. Set Lunch from $28.80 for 3 courses. Set Dinner from $58. BYOB welcome with free corkage on minimum $150 food spend. Located at 40 Lorong Mambong, Holland Village. Open Tuesday to Sunday for lunch and dinner.