Steak Guide

Singapore's set lunch scene is competitive — but few places offer a 3-course steak lunch at the kind of price that makes you do a double take. What Is a Set Lunch? A set lunch is a fixed-price meal with a predetermined number of courses — typically starter, main and dessert. It's the most cost-effective way to experience a restaurant's full cooking at a fraction of the à la carte price. Why Set Lunch at a Steakhouse Makes Sense Steakhouses are often associated with expensive

Choosing a steak can be overwhelming when you're faced with a menu full of options. Ribeye? Tenderloin? Tomahawk? Striploin? Here's everything you need to know to order with confidence. Ribeye — The Flavour King The ribeye is cut from the rib section and is known for its generous marbling and intense beefy flavour. The fat runs through the muscle, keeping it juicy and tender even at medium doneness. If you love rich, flavourful steak, ribeye is your cut. Best cooked: Medium-r

If you've ever seen "wagyu" on a restaurant menu and wondered what makes it so special — and so expensive — this guide is for you. What Is Wagyu Beef? Wagyu (和牛) literally means "Japanese cow" in Japanese. But not all wagyu is created equal. What sets wagyu apart from regular beef is its extraordinary level of intramuscular fat — known as marbling — which gives the meat its signature buttery texture and rich, deep flavour. There are four main wagyu breeds, but the most prized