Holland Village Menu
Menu
BREAD
Olive Focaccia Bread (4 pcs)
$6
LAND & GARDEN
Duck Rillettes De Canard Canapes
Orange Marmalade, Semi-Dried Cherry Tomato, Gherkin, Fried Capers, Focaccia Bread
$16
Pan-Seared Foie Gras
Sautéed Carrot & Onions Puree, Pecorino Tullie, Rosemary Balsamic Reduction, Arugula
$27
Escargots Bourguignon
Macadamia Nut Pesto & Garlic Butter (Without Shell)
$23
Char-Grilled Mexican Pork Cheek (200G)
Korean Vermicelli, Chimichurri, Wasabi Aioli
$20
Confit of Tasmanian Lamb Ribs
Pickled Onions, Beetroot, Arugula
$28
Homemade Sausage Platter
Potato Gratin, Trio Mustard, Caramelized Onions
$18
Special Marinate Chicken Mid Wings (8pcs)
Pickled Onions, Wasabi Aioli
$16
SEA
Australian Boston Bay Live Blue Mussels (350G)
Spicy Garlic White Wine Sauce
$28
Crispy Fresh Baby Squid
Wasabi Aioli
$20
Spicy Asari Clams Bowl
250g of Asari Clams, Sake Kombu Broth, Brown Shimeji, Chilli Padi
$20
Gambas Al Ajillo (8 pcs)
Chef's Special Spicy Shrimp Sauce
$23
Coquille St Jacques (Scallop Gratin) 4pcs
Canadian Scallops, Chives, Shredded Leek
$22
Char-Grilled Fresh Large Squid
Ginger, Shallots, Roasted Pistachio, Lemon & Oregano Dressing **Waiting time 15mins
$24
Pan-Seared Crab Cake (100g)
Fennel & Apple Slaw with Chipotle Pepper Sauce **Waiting time 10 mins
$20
OYSTERS
Irish Live Oysters (6pcs)
Served with Sherry Vinaigrette & Lemon Wedges
$34
Canadian Live Oysters (6pcs)
Served with Sherry Vinaigrette & Lemon Wedges
$33
Japanese Sashimi Grade Oysters (6pcs)
Served with Sherry Vinaigrette & Lemon Wedges
$30
ADD FLAVOUR
**Waiting time 15 mins
Dongchimi Seagrapes & Caviar**
$12
Baked Warrigal Greens Rockefeller**
$15